Blue And White Marble Cake Inside

I made this for my husband because he loves marble cake his grandmother makes it for him all the time.

Blue and white marble cake inside.

Spray the inside with baking spray to prevent the marble cakes from sticking. Tint the cake batter red white and blue. Preheat oven to 350 f 177 c. The diameter of the glass or pan should be smaller than the diameter of the cake.

Here is my favorite method for marbling cake. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. The excess glaze will run down the sides of the cake and into the pan. Preheat the oven to 350 f 177 c and grease 2 round cake pans.

To create the marble effect use a small spoon to alternate small drops of colored cake batter into the cupcake liner. Spray or lightly butter two 9 inch cake pans. Drop by spoonfuls over top of white batter. Spread a thin layer of frosting on top.

Marble cake has a jewish history as well in fact the first american recipe for marble cake showed up in a jewish cookbook. Try to create the lines using one continuous motion going up and down and then side to side. It will work with any marble cake recipe as long as the recipe has two different batter colors. Once the temperature of the glazes reaches 90 degrees f pour the dark blue glaze all over the cake.

To make a large single layer cake use a 9 in 13 in 23 cm 33 cm cake pan. Repeat with remaining cake layers. It produces a nice even marbling result and it s really simple. Place a 8 chocolate cake ring on top of the first cake layer then place a 6 vanilla ring inside followed by a 4 chocolate ring then the 2 vanilla round.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Allow the cupcakes to cool. Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect. Place cake on an upside bowl glass or cake pan set on a parchment lined baking sheet.

Choose 9 in 23 cm pans that are at least 2 inches 5 1 cm deep.