Brownie Marble Cheesecake Barcomi

Spread the cream cheese mixture on top of the brownie mixture.

Brownie marble cheesecake barcomi.

Beat in sugar eggs and vanilla. Heat butter and chocolate in a 3 quart heavy saucepan over. Using a knife swirl the top chocolate layer into the cream cheese to make a marble pattern. Add the cream cheese eggs sugar and vanilla to a large bowl.

Start by mixing the brownies from the package according to the directions on the box. Put oven rack in middle position and preheat oven to 350 f. Melt butter and chocolate stir until smooth. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.

Drop by tablespoonfuls over brownie batter in pan. Meanwhile in a bowl combine the cream cheese sugar and vanilla. Bake in preheated oven at 350 degrees f 175 degrees c for 25 to 30 minutes or until top is crinkled and edges pull away from sides of the pan. Use your favorite brownie mix for a quick and easy elegant dessert.

Cut through batter with knife several times for marbled design. Bake at 350 for 15 minutes brownies will not test done. Spread in greased 8x8 baking pan. Add eggs one at a time beating well after each addition.

In medium bowl beat cream cheese with electric mixer on low speed until creamy. Butter an 8 inch square baking pan. Bake until brownie is set and a toothpick comes out clean about 45 minutes. Beat together until smooth.

Make brownie batter as directed on box except spread brownie batter in pan. Spread the brownie mixture on the bottom of a 9 inch springform pan. Beat in sugar vanilla and 1 egg until well blended. In a large bowl using a hand mixer beat cream cheese and sugar until light and fluffy.

Add flour and baking powder blend well. Prepare brownie mix according to package directions for chewy fudge brownies.